The love for mango pickles transcends all borders and cultures. Though the love remains the same, the taste of mango pickles changes from region to region. From the tangy Punjabi-style mango pickle to the mouth-watering Gujarati aam ka achaar, each type has its unique taste and preparation method.
And irrespective of the state in which they are produced or the spices used in their preparation, the decadent taste of these mango pickles will make your mouth water.
Special Mango Pickle Varieties
Here’s an overview of the different types of mango pickles in India:
1. Simple and Basic Mango Pickle
The most common type of mango pickle, the Basic Mango Pickle, is made by slicing a raw mango into small cubes and immersing them in a saline solution for a while. While the mango soaks, heat a skillet with oil, mustard seeds, and curry leaves until the mustard seeds begin to burst. After adding the mango chunks to the oil mixture, they are sautéed until tender and slightly browned. The mixture is then seasoned with chilli powder, turmeric powder, and salt and mixed well to ensure that all components are uniformly distributed.
2. Punjabi Mango Pickle
Made with raw mangoes, mustard oil, and a blend of spices like fenugreek, mustard seeds, and red chilli powder, the Punjabi Mango Pickle is known for its bold and spicy taste. The mangoes are sliced, mixed with spices and oil, and marinated for a few days, allowing the flavours to seep. What sets Punjabi mango pickle apart from other types is its unique combination of sourness and spiciness, making it the perfect accompaniment to any Indian meal.
3. Andhra Avakaya Pickle
The Andhra Avakaya Pickle is not for those who run for water after eating a green chilli by mistake. This spicy and tangy pickle is a staple in the southern state of Andhra Pradesh, India. Making this pickle is an art form in and of itself. The raw mangoes are chopped into tiny pieces and tossed with a spicy combination and sufficient oil. After that, the blend is left to ferment for a few days to let the taste grow and mature.
The intense heat level distinguishes Andhra Avakaya pickles from other types of mango pickles. The mix of hot red chillies and mustard powder offers a distinct flavour profile that is a match made in heaven for those who enjoy spicy cuisine.
4. Sweet mango pickle
To make the sweet mango pickle, ripe mangoes are cut into pieces and mixed with spices, and jaggery. The mixture is then marinated for several days to allow the flavours to meld together.
Adding jaggery is one of the primary distinctions between sweet mango pickles and other types of mango pickles. While most mango pickles are made with a combination of spices and oil, sweet mango pickles include jaggery in their composition, giving them their characteristic sweet flavour. Furthermore, sweet mango pickle is often made with ripe mangoes, giving them a softer texture than other types of mango pickles created with immature or raw mangoes.
5. Tender Mango Pickle
The use of sensitive, fresh green mangoes chosen and meticulously chopped into little pieces distinguishes the Tender Mango Pickle from others. These mango chunks are subsequently seasoned with spices like mustard, fenugreek, red chilli powder, ginger, and garlic paste. The blend is then kept in sealed jars for a few weeks to mature.
The soft mango bits give the Tender Mango Pickle a particular crunch and texture, making it even more compelling.
6. Rajasthani Pickle
The Rajasthani Pickle is made using a blend of regional spices, oil, and fresh mangoes. The heavy use of mustard oil, which gives it a unique flavour and pungent taste, distinguishes it from other varieties of mango pickles. The raw mangoes used in the pickle are chopped into little pieces and combined with spices like cumin, fenugreek, fennel seeds, and a sprinkle of red chilli powder. The combination is then securely packed in a jar and left to mature in the sun for several days, allowing the flavours to blend and produce a pleasantly tangy and spicy pickle.
One of the unique features of the Rajasthani pickle is its long shelf life, making it perfect for gifting or storing for later use.
Conclusion
With so many different types of mango pickles, there is something for everyone’s taste buds. Whether you want the spicy and tangy Andhra-style pickle or the sweet and sour Gujarati aam ka achaar, FarmDidi has you covered. Choose from a variety of mango pickles from different regions at FarmDidi. So, what are you waiting for? Buy pickles today!
