Food is a massive part of our everyday lives. In fact, on average, 4 years and 6 months of your life will be spent eating! If we’re spending that much time eating food, we might as well make sure it’s worth eating.
But making great food? Now that’s the trick.
Cooking for beginners can be intimidating if you don’t have much experience or hard cooking skills. It’s easy to get overwhelmed in the kitchen, throw up your arms, and tell your family to just order pizza.
But don’t dial that takeout number yet! Becoming a great cook is still within your reach. We can’t all be Gordon Ramsay, but with these easy cooking tips, you can step up your game in no time.
Read on to discover how to improve your cooking skills!
Learn How to Season
Any cook worth their salt knows how to use – well, salt. So, if you want to improve your cooking skills, you’ll need to get ahold of some kosher salt.
Kosher salt is coarser, with larger flakes than table salt. This makes it better for cooking since it helps with distribution and enhances the flavor of a dish instead of just making it taste salty.
Seasoning is all about balance. Sometimes what your dish needs isn’t saltiness, but acidity. Consider adding a splash of citrus juice or vinegar to counteract bitterness in your dish.
You should also be familiar with common herbs and spices, and don’t be afraid to use them often. Remember to taste along the way to test what your dish needs!
Equip Yourself Well
A well-stocked kitchen doesn’t just apply to food. You need the right tools to get the job done well!
No kitchen is complete without a great set of knives. You’ll need to make sure you have the essentials – a chef’s knife, a paring knife, and a carving knife at least – and be sure to keep them sharp!
Your ingredients also make a big difference. The best foods to make will also taste better made fresh! Consider shopping at local farmer’s markets rather than supermarkets for better ingredients.
There are tons of easy recipes you can make with basic but good-quality kitchen equipment. View this recipe here for something tasty to try at home!
Pay Attention to Timing
Being a good cook often comes down to good timing!
It’s tempting to throw your chicken into the pan before the oil is hot enough or to dump the pasta in the water before it’s boiling, but you’ll regret it if you do. Different ingredients have different cooking times, which can really affect how your dish turns out.
This applies to seasoning, too. The time at which you add certain herbs and spices will impact the flavor!
As the Boy Scouts say, be prepared! Don’t just toss a pan on the stove before you’ve made sure you have everything you need. You don’t want to get halfway through making a dish only to realize you’re missing a central ingredient from your fridge.
And don’t stop there, either. Consider measuring, chopping, or grating all your ingredients before you begin cooking. That way, you have everything ready to go when you need it!
Sharpen Your Cooking Skills Today
If you really want to learn how to become a better cook, all you need to do is follow these simple steps! Once you make these little adjustments, you’ll be putting out Michelin-worthy dishes in no time. Your cooking skills will skyrocket!
Check out more articles for other amazing tips.